
As an unrepentant logophile (lover of words), I’ve assembled a list of unusual, obscure, or simply charming-to-me words. Ludic is defined as “playful, in an aimless way,” and that’s my plan for approaching this a-to-z challenge—keeping my feet on the joy trail and meandering wherever the daily word takes me.
T is for…
Terroir – the combination of environmental factors including soil, climate, and sunlight that gives crops their distinctive character.
The concept of terroir exists in many cultures, but it is most often associated with wine and the grapes from which it is made. To a lesser extent, it is discussed in relation to teas. However, it is equally important and interesting in the context of natural botanical perfumery.
Nearly all fragrances on the market are made with synthetic materials, primarily created with the use of petrochemicals. But that’s not true for the natural botanical perfumer, whose raw materials consist of essential oils, absolutes, and concretes – all from actual plant material, including flowers, leaves, stems, fruit, bark, roots, and resins. The location where a flower, plant, or tree is grown can make a significant difference in its scent. It’s extraordinary how different vetivers can smell, and lavenders, and frankincense, and countless other botanicals, depending on where they are grown. For the natural perfumer, it’s one of the most exciting parts of creation, choosing raw materials from different regions and exploring the results of various combinations. It’s magical!
The nose knows it’s the scenter of your face.
Humans can detect at least one trillion different smells. Amazing, isn’t it?! It’s also true that our olfactory palettes are forged by many things, including particularities and peculiarities of our noses, personal preferences, and even early childhood memories. We all experience scents slightly differently, based on a combination of individual sensitivities.
As an aromatherapist and natural botanical perfumer, scent is very important to me. Maybe I’m saying that backwards. I suspect the truth is that I became an aromatherapist and perfumer BECAUSE I have such a great love of fragrance.
Fragrance can be complex both aromatically and, in the feelings, memories, and thoughts it evokes. It is my belief that the natural world has so much to teach us and we should listen carefully. What I really love about fragrance is its ability to transport; to delight; to deepen; to lighten.
The sense of smell is closely linked with memory, probably more so than any of our other senses. As Lewis Thomas so cogently puts it:
“The act of smelling something, anything, is remarkably like the act of thinking. Immediately at the moment of perception, you can feel the mind going to work, sending the odor around from place to place, setting off complex repertories through the brain, polling one center after another for signs of recognition, for old memories and old connection.”
I have a storehouse of childhood scent memories, including my grandmother’s flowers, my mother’s smoking, special packets of bath salts I begged for every birthday, scented with lily of the valley, gardenia, and honeysuckle. The scent of my brother’s well-worn leather baseball mitt, homemade cinnamon rolls, the pungent acrid smell of bleach. So many scents – and I have no doubt you have a million of your own to call up from your childhood.
I’m in love with this Rumi quote:
“The morning wind spreads its fresh smell.
We must get up and take that in,
that wind that lets us live.
Breathe before it’s gone.”
That’s the admonition I take to heart, and hope to live every day.
Often when I’m working with perfumes and oils, I muse about the concept of ineffability – that which is incapable of being expressed or described in words. I think a lot about Rumi’s work and other mystics who sought to express the inexpressible. Rumi often taught that poetic language was like scent that can only provide a hint of the Divine. I feel like I’m always reaching into that – poetry, scent, and the Divine are beautifully mixed together for me.
I also appreciate the charming Chinese proverb:
“A bit of fragrance always clings to the hand that gives roses.”
I certainly like the idea of that. In the giving much is received as well. As a reminder I have this little card up in my studio. I scented the paper with a beautiful Bulgarian rose essential oil and the hieroglyphics are my name Deborah.
In my training both as an aromatherapist and a natural perfumer, keeping journals was (and still is) a critical, and fun, part of the work. Here’s a peek at the page in one of my early journals where I was beginning my exploration of Helichrysum.
My favorite part of the page is the white strip under the name at the top right. That’s a fragrance test strip. They’re used to dip into the essential oil and you sniff the strip rather than from the bottle. They’re particularly helpful when you’re evaluating blends because you want to be able to see how a fragrance develops over time. The first top note isn’t the whole story. Test strips are also a good way to simply train your nose as well, and I love keeping them on journal pages where I can see a photo and catch a hint of scent as well.
Another training tool, and fun continued practice, is to keep a scent diary, listing the scents of the day. For a while I used a fabulous stash of vintage library card stock. You can see an example of the card near the top of this post.
Now what about you? What beauty are you allowing yourself to breathe in? Have a favorite natural fragrance? Familiar with the concept of terroir? Do tell – you know I love to hear.





I love fresh scents like citrus and the air after a rain (there’s a word for that but I can’t remember); I’m not as much a fan of floral unless it’s light. I’m an obsessive rose sniffer when I’m in a garden of them and find some that are very delicately scented or even a bit spicy. Those are the ones I prefer. So many scents do bring back memories and the feelings attached to them.
I think petrichor is the word you’re thinking of, Margaret, and I agree that’s a glorious scent. I love roses as well, especially the spicy ones.
Such an interesting word. I work in schools, so more often the scents aren’t so great around me.
I can see how that can be a real problem, Liz. I think more and more places are headed towards becoming no perfume zones, but that’s always going to be hard to enforce.
Still, one the real benefits of natural vs. synthetic scent is that is is far more intimate – you’re not exuding a cloud of chemicals. I often say that to know me and my scent, you need to lean in close. And I kind of think that’s how the world should be.
Deborah this is a beautiful post. I learned a lot by reading it. Love the Rumi poem!
Do you work with vervain? (sp?) I used to be able to buy Esteban vervain-scented incense but they stopped making it.
Oh, that can be so disappointing, Lisa, when something you really enjoy is discontinued.
But no, I don’t work with vervain. I’ve certainly seen it available as a dried herb, so you might want to investigate that if you’re up for burning it that way. Also, vervain is also widely known as verbena (it is one of the many plants in the Verbena genus) – so you might want to check out verbena incense. But heads up, vervain/verbena is different than lemon verbena, and lemon verbena is often what people consider verbena when marketing scent.
Hari Om
I mentioned a few of my faves (and tolerable to my allergic self) a little earlier… but today, interestingly, I applied after bathing an attar I have from India; pure essence of Kadam, which has woody, frankincense-like notes, a touch of sandalwood and something just a little bit cedar. It brings in memories of my time at the ashram, of travelling to another campus in the hills, where the essences are pressed and distilled. A dear and fond memory! YAM xx
I don’t know that I’ve ever smelled Kadam, but the attar sounds lovely! And how wonderful to have visited a place of extraction, Yamini – that really is magic.
I love the concept of terroir — it makes me feel grounded in the place and in the moment.
Such a great idea to put test strips in your art journals for another sense to be part of the work!
That’s a wonderful way to look at terroir, Joy!
Interesting word. I like the Rumi quote. There’s nothing quite like the smell of an early morning, walking outside as the birds wake.
Ronel visiting for A-Z Challenge Thor: A Man’s Man & My Languishing TBR: T #AtoZChallenge2025 #Books #Bookreview
I agree, Rumi really called that one. There is something magical about the world waking up and taking in those first morning breaths.
This is all new to me and so fascinating! Bookmarking it to come back to later because I love teas and essential oil scents and want to remember this!
– Allison
https://lightningflashwriting.blogspot.com/
I like noticing the smells I encounter as I go through the day, from tea to the hyacinths beside the front door, to the places along the walk where neighbors are running their driers… But I generally dislike all kinds of perfumes, incense, and stuff where fragrance is added. It’s always too strong for me.
I like the idea of terroir for people, though. We are so influenced by the physical places we’ve grown.
The scent-scape of the world is rich. And I’m thanking you advance because you triggered an idea about a scent project I put on the back burner some time ago. I bet you agree with me, the scent of an idea is a marvelous thing indeed.